Luxury Food and Beverage Leadership: The Food and Beverage Manager is responsible for overseeing all dining and beverage operations within an ultra-luxury resort environment. This role ensures that culinary outlets, restaurants, lounges, and in-room dining consistently deliver refined service experiences that reflect the prestigious St. Regis brand standards.

Operational Management and Oversight: The position manages day-to-day food and beverage operations by setting clear service expectations, monitoring quality standards, and ensuring smooth coordination across departments. The manager maintains operational excellence through structured planning, efficient workflows, and continuous performance evaluation.

Guest Satisfaction and Experience: A core focus of the role is maximizing guest satisfaction through personalized service, prompt resolution of concerns, and proactive engagement. The Food and Beverage Manager ensures every guest interaction aligns with luxury hospitality principles and exceeds expectations at every touchpoint.

Strategic Planning and Financial Control: The role involves developing and executing strategic business plans that support revenue growth and profitability. Responsibilities include budget preparation, cost control, and maintaining a positive cost management index while aligning operational decisions with financial objectives.

Team Leadership and Motivation: Leading by example, the Food and Beverage Manager fosters a culture of motivation, collaboration, and accountability. This role inspires teams through effective communication, recognition, and guidance, creating a positive working environment that encourages excellence and professional growth.

Performance Management and Development: The position conducts performance reviews, coaches team members, and supports continuous learning initiatives. By identifying strengths and development needs, the manager ensures that team performance remains aligned with brand expectations and service excellence goals.

How to Apply:

Interested candidates are encouraged to apply through the official Marriott careers portal at jobs.marriott.com by searching for the Food and Beverage Manager role at The St. Regis Al Mouj Muscat Resort. Applicants may also email their updated curriculum vitae directly to stregismuscat.hr@stregis.com  for consideration.

About Us:

The St. Regis Al Mouj Muscat Resort is a landmark ultra-luxury destination that blends timeless elegance with Omani heritage. As part of Marriott International, the resort is dedicated to delivering bespoke experiences, exceptional service culture, and world-class hospitality in one of the region’s most refined settings.