Job Description
Waiter
Misk Restaurant Management Co.
Location: Kuwait
Job Type: Full Time
Job Description / Role:
Misk Restaurant Management Co. is looking for a dedicated and customer-oriented Waiter to join their team in Kuwait. The ideal candidate will be passionate about providing excellent service and ensuring a positive dining experience for guests. As a Waiter, you will be crucial in upholding the restaurant's high standards of hospitality and contributing to the success of the establishment in the food and beverage industry.
Responsibilities:
Guest Interaction: Greet and seat guests in a friendly and professional manner.
Order Management: Deliver orders to the kitchen and ensure timely service.
Customer Satisfaction: Address any customer concerns or special requests to ensure satisfaction.
Cleanliness & Organization: Maintain the cleanliness and organization of the dining area and workstations.
Team Collaboration: Work closely with kitchen and bar staff to ensure seamless communication and service.
Requirements:
Experience: Proven experience as a Waiter or in a similar role within the food and beverage industry.
Skills: Excellent interpersonal and communication skills, with the ability to work effectively in a fast-paced environment.
Attention to Detail: Strong focus on customer satisfaction with an eye for detail.
Safety & Hygiene: Familiarity with food and beverage safety and hygiene practices.
Multitasking: Ability to multitask and prioritize tasks efficiently.
Team Player: A team player with a positive attitude and a willingness to learn and grow.
Flexibility: Flexibility to work in shifts, including evenings, weekends, and holidays.
Age Requirement: Candidates should be between 20-35 years old.
Application Information:
To apply for this position, please send your resume and cover letter to info@miskrestaurant.com.
- Kuwait
Category
Experience
Career Level
Required Qualification
Bachelor’s degree in a relevant field
Requires Traveling:
No
Salary
Salary Not disclosed
Salary Type
Per Month
Total Vacancies
1
Skills
restaurant managementdedicatedwaiterteamprovidingservicestandardshospitalityfoodbeverageprofessionalmanagementkitchencustomerorganizationareacollaborationstaffcommunicationcommunication skillsfocuscustomer satisfactionsafetyteam player