Looking for a Steward for our company 

Cleaning and Maintenance: Ensuring cleanliness of dining areas, kitchen, and restrooms by performing regular cleaning tasks and promptly addressing spills or messes.

Table Setting: Setting tables with appropriate utensils, napkins, and glassware according to established standards.

Assisting Customers: Providing courteous and prompt service to customers, including seating them, taking orders, serving food and beverages, and addressing any concerns or requests.

Food Safety: Following proper food handling and safety procedures to prevent contamination and ensure compliance with health regulations.

Inventory Management: Monitoring and replenishing supplies, such as condiments and tableware, to maintain adequate stock levels.

Teamwork: Collaborating with other staff members, such as chefs, servers, and kitchen staff, to ensure smooth operations and excellent customer service.

Event Support: Assisting with setup and cleanup for events, banquets, or functions, including arranging tables and chairs, decorating, and clearing dishes.

Cleaning and Maintenance: Ensuring cleanliness of dining areas, kitchen, and restrooms by performing regular cleaning tasks and promptly addressing spills or messes.

Table Setting: Setting tables with appropriate utensils, napkins, and glassware according to established standards.

Assisting Customers: Providing courteous and prompt service to customers, including seating them, taking orders, serving food and beverages, and addressing any concerns or requests.

Food Safety: Following proper food handling and safety procedures to prevent contamination and ensure compliance with health regulations.

Inventory Management: Monitoring and replenishing supplies, such as condiments and tableware, to maintain adequate stock levels.

Teamwork: Collaborating with other staff members, such as chefs, servers, and kitchen staff, to ensure smooth operations and excellent customer service.

Event Support: Assisting with setup and cleanup for events, banquets, or functions, including arranging tables and chairs, decorating, and clearing dishes.

Cleaning and Maintenance: Ensuring cleanliness of dining areas, kitchen, and restrooms by performing regular cleaning tasks and promptly addressing spills or messes.

Table Setting: Setting tables with appropriate utensils, napkins, and glassware according to established standards.

Assisting Customers: Providing courteous and prompt service to customers, including seating them, taking orders, serving food and beverages, and addressing any concerns or requests.

Food Safety: Following proper food handling and safety procedures to prevent contamination and ensure compliance with health regulations.

Inventory Management: Monitoring and replenishing supplies, such as condiments and tableware, to maintain adequate stock levels.

Teamwork: Collaborating with other staff members, such as chefs, servers, and kitchen staff, to ensure smooth operations and excellent customer service.

Event Support: Assisting with setup and cleanup for events, banquets, or functions, including arranging tables and chairs, decorating, and clearing dishes.

Send CV Email: careers@abelaandco.com