Job Description
About the Position
We are seeking an experienced and dynamic Restaurant Manager to join our client's establishment. The ideal candidate will be responsible for overseeing all aspects of restaurant operations while ensuring exceptional customer service and maintaining high-quality standards.
Key Responsibilities
Oversee daily restaurant operations, including staff management, customer service, and quality control
Recruit, train, and develop restaurant staff to maintain optimal service standards
Manage inventory, suppliers, and cost control measures to ensure profitability
Create and implement strategies to increase revenue and customer satisfaction
Ensure compliance with health and safety regulations
Handle customer feedback and resolve any issues promptly and professionally
Monitor and maintain high standards of food quality and presentation
Prepare and analyze financial reports, budgets, and forecasts
Coordinate with kitchen staff to ensure smooth service delivery
Implement and maintain standard operating procedures
Required Qualifications
Minimum 3-5 years of experience in restaurant management
Proven track record of successful restaurant operations management
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Proficiency in English and Arabic (preferred)
Knowledge of food safety regulations and health standards
Experience with restaurant management software and POS systems
Strong analytical and problem-solving skills
Ability to work flexible hours including evenings, weekends, and holidays
Education
Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred)
Relevant industry certifications are a plus
Compensation & Benefits
Competitive salary
Employment Visa provided
Medical Insurance coverage
Professional development opportunities
Career growth potential
Work Environment
Fast-paced, dynamic restaurant setting
Professional work environment
Customer-focused atmosphere
How to Apply
Qualified candidates should send their resume and cover letter to:
Email: joselyn@leelaakhr.com
Subject Line: Restaurant Manager Position - [Your Full Name]
Only shortlisted candidates will be contacted for an interview.
About Us
Leelaak HR is one of the leading and professionally managed employer oriented Human Resources Consultancy. We provide Overseas Recruitment Services from Asian and African countries to all GCC and European countries.We are one of the top recruitment agencies having branches & suppliers from the the Asian / African region with our own specialised recruitment services.We are one of the top recruitment agency having branches & suppliers from the Asian / African region with our own specialized recruitment Team
Leelaak HR Consultancy providing candidates for highly Skilled, Skilled, Semi-Skilled & Unskilled categories workforce based on the client requirements from International market. Our team of experts works hard to come up with highly professional services that can benefit the employer to best possible extent. Our updated database always benefits our clients to seek the right employees easily.
Abu Dhabi, Al Ain - United Arab Emirates
Category
Experience
Career Level
Required Qualification
Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred)
Requires Traveling:
No
Salary
4000 - 4000 AED
Salary Type
Per Month
Total Vacancies
2
Skills
dubaisalarydynamicrestaurant manageroverseeingrestaurantoperationscustomer servicestaff managementqualitystaffserviceinventorycost controlrevenuecustomercompliancehealthsafetyfeedbackstandardsfoodkitchen staffoperatingleadershipteam managementcommunicationenglisharabicfood safetyregulationsrestaurant managementsoftwareanalyticalflexiblehospitality managementbusinessadministrationfieldindustryvisainsurancedevelopmentlineconsultancyrecruitmenteuropeanregionagencyteamprovidingclientrequirementsinternationalmarketprofessional servicesdatabasebenefits