Job Description
Job Description:
We are seeking an experienced and dynamic Restaurant Manager to lead our dining operations. The ideal candidate will combine excellent guest service skills with strong business acumen to ensure exceptional dining experiences while maintaining operational excellence.
Key Responsibilities:
Oversee daily restaurant operations and service delivery
Lead, train, and develop front-of-house team members
Ensure highest standards of guest service and satisfaction
Manage restaurant budgets, costs, and revenue targets
Handle guest feedback and resolve concerns professionally
Coordinate with kitchen team to ensure seamless service
Maintain compliance with health and safety regulations
Monitor and order inventory, manage costs and wastage
Schedule staff and manage labor costs effectively
Implement marketing initiatives to drive revenue
Ensure proper maintenance of restaurant facilities and equipment
Required Qualifications:
Minimum 3 years experience as Restaurant Manager in 4/5 star hotels
Currently residing in UAE
Fluency in English plus one additional language (Arabic, German, or Russian)
Bachelor's degree in Hospitality Management or related field
Strong knowledge of F&B operations and service standards
Proven track record in team leadership and development
Excellent financial management skills
Proficiency in restaurant management software
What We Offer:
Competitive salary package
Health insurance
Career advancement opportunities
Professional development programs
Staff accommodation (as per company policy)
Application Process:
Send your CV and experience certificates to khollyjane.sumalinog@accor.com
Subject Line: Application for Restaurant Manager Position
Note: Due to high volume of applications, only shortlisted candidates will be contacted.
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About Us:
Innovation. Inspiration. Emotion. We are 330,000+ hospitality Talents perfecting the art of welcome with passion, inspiring and designing new ways of connecting and experiencing the world. People are the heart of everything we do – fostering authentic and meaningful connections, and constantly seeking to spark delight for our clients and to deliver excellence. Our bold and visionary approach reaches far beyond the traditional hotel model, reimagining and continuously transforming hospitality to craft and unlock exceptional experiences for our clients, to give back to the planet and our communities, and drive value for our partners and all stakeholders.
Dubai - United Arab Emirates
Category
Experience
Career Level
Required Qualification
Bachelor's degree in Hospitality Management or related field
Requires Traveling:
No
Salary
Salary Not disclosed
Salary Type
Per Month
Total Vacancies
1
Skills
dynamicrestaurant managerleadoperationsguest servicebusinessrestaurantserviceteamstandardsrevenueguestfeedbackkitchencompliancehealthsafetyorderinventorystafflabormarketing initiativesmaintenancefacilitiesstarenglisharabicgermanhospitality managementleadershipfinancial managementrestaurant managementsalarydevelopmentaccommodationcompanylineapplicationvolumeparthospitalitypeoplesparkhotelcraft