Position Overview:

We're seeking a skilled Junior Sous Chef with proven experience in luxury hospitality to join our prestigious kitchen team.

Minimum Requirements:

Must be currently based in UAE

Minimum 3 years experience as Junior Sous Chef in 4/5 star hotels

Multilingual proficiency (English + Arabic/German/Russian)

Valid UAE residency status

Core Responsibilities:

Support Executive Chef in daily kitchen operations

Supervise kitchen staff and coordinate food preparation

Ensure consistent food quality and presentation

Maintain hygiene and safety standards

Assist with inventory management and cost control

Train and develop junior kitchen team members

Required Skills:

Strong culinary techniques and food knowledge

Leadership and team management abilities

Excellent communication skills

Understanding of HACCP standards

Ability to work under pressure

Menu planning and cost control expertise

Working Hours:

Full-time position

Flexible schedule including evenings, weekends, and holidays

How to Apply:

Please send your application to khollyjane.sumalinog@accor.com including:

Updated CV

Experience certificates

Related documentation

Subject Line: Application - Junior Sous Chef Position

Note: Due to high volume of applications, only shortlisted candidates will be contacted.

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About Us:

Innovation. Inspiration. Emotion. We are 330,000+ hospitality Talents perfecting the art of welcome with passion, inspiring and designing new ways of connecting and experiencing the world. People are the heart of everything we do – fostering authentic and meaningful connections, and constantly seeking to spark delight for our clients and to deliver excellence. Our bold and visionary approach reaches far beyond the traditional hotel model, reimagining and continuously transforming hospitality to craft and unlock exceptional experiences for our clients, to give back to the planet and our communities, and drive value for our partners and all stakeholders.