About the Role:

Leading culinary operations at a prestigious establishment in Dubai, overseeing kitchen staff, menu development, and maintaining exceptional dining standards.

Key Responsibilities:

Direct kitchen operations and team management

Create innovative menus and maintain food quality standards

Manage inventory, costs, and supplier relationships

Ensure compliance with health and safety regulations

Train and develop culinary team members

Requirements:

Proven experience as Head Chef in high-end establishments

Fluent French language skills

Strong leadership and team management abilities

Expert knowledge of culinary techniques and trends

Relevant culinary certifications

Benefits:

Competitive salary package

Relocation assistance

Health insurance

Professional development opportunities

How to Apply:

Send your CV to angelie@blackpearlconsult.com

About Us

Black Pearl is a leading HR consultancy and Recruitment firm that specializes in providing customized solutions to help our clients achieve success. We partner with our clients to understand their unique needs and develop personalized strategies that deliver exceptional results.

 At Black Pearl, we are committed to delivering our promises to our clients. We don't just offer recruitment services - we work as a business partner to understand our clients' unique needs and provide customized solutions that meet their hiring goals and budget. Our team acts as an extension of our clients' arm to ease their hiring process and ensure a seamless experience. We prioritize commitment, value, and integrity in all of our client relationships, and we strive to provide exceptional service to every client. We take pride in valuing every client's business and providing them with a personalized solution that meets their unique needs. Choose Black Pearl as your trusted partner for all your recruitment needs.