Job Description:

Lead and oversee all aspects of restaurant operations.

Develop and implement strategic plans to achieve business objectives.

Ensure exceptional customer service and guest satisfaction.

Manage staffing, training, and performance of team members.

Monitor financial performance and control costs.

Foster a positive work environment and culture.

Requirements:

Relevant degree/diploma or equivalent.

Previous experience in a similar role, preferably in high-end venues.

Must be located within the UAE.

To apply for this job, email your details to careers@bulldozergroup.co