Job Description
Position Overview
The Food and Beverage Manager will be responsible for overseeing all F&B operations across our hotel properties, ensuring exceptional dining experiences while maximizing revenue and maintaining high quality standards.
Key Responsibilities
Direct and coordinate all F&B operations, including restaurants, bars, banquets, and room service, ensuring consistent service excellence and guest satisfaction
Develop and implement strategic F&B initiatives to drive revenue growth and optimize operational efficiency
Manage and mentor a large team of F&B professionals, including supervisors, servers, bartenders, and kitchen staff
Control food and beverage costs while maintaining quality standards through effective inventory management and supplier relations
Ensure compliance with all health, safety, and hygiene regulations according to UAE standards
Create and manage department budgets, analyze financial reports, and implement cost-saving measures
Plan and execute special events, promotions, and seasonal menu changes
Handle guest feedback and complaints professionally while maintaining high customer satisfaction levels
Required Qualifications
Bachelor's degree in Hospitality Management, Hotel Management, or related field
Minimum 5 years of experience in F&B management, with at least 3 years in a similar role within luxury hotels
Proven track record of managing multiple F&B outlets and achieving revenue targets
Strong knowledge of international cuisine, beverages, and current F&B trends
Excellence in budget management and cost control
Fluent in English; Arabic language skills are a plus
Strong leadership and team management abilities
Experience with F&B management software and POS systems
Skills & Competencies
Outstanding organizational and multitasking abilities
Strong business acumen and analytical skills
Excellent communication and interpersonal skills
Problem-solving and decision-making capabilities
Ability to work under pressure in a fast-paced environment
Cultural awareness and sensitivity
Benefits & Perks
Competitive salary package
Housing allowance
Medical insurance
Annual flight tickets
Professional development opportunities
Staff meals and uniforms
Transportation allowance
How to Apply
Qualified candidates should send their resume and cover letter to:
recruitments@rameehotels.com
About Us
Founded in 1985 by the Chairman and ‘Chief Managing Worker’ Raj Shetty, Ramee Group of Hotels, Resorts & Apartments and Ramee Group of Companies believe in prioritising the comfort of our guests before any other aspect.
Our chief business activity is currently focused on the hospitality sector, and our network spans over 40 mid-range hotels and service apartments. We operate across cities in the UAE, Bahrain, Oman and India in prime locations (including Abu Dhabi, Dubai, Mumbai, Bangalore and Indore).
Dubai - United Arab Emirates
Category
Experience
Career Level
Required Qualification
Bachelor's degree in Hospitality Management, Hotel Management, or related field
Requires Traveling:
No
Salary
Salary Not disclosed
Salary Type
Per Month
Total Vacancies
1
Skills
foodbeverage manageroverseeingoperationshotelrevenuequalitybanquetsroom serviceservice excellenceguestmentorlargeteamkitchenbeveragequality standardsinventory managementsuppliercompliancehealthsafetyregulationseventspromotionsfeedbackcomplaintscustomer satisfactionhospitality managementhotel managementmanagementluxuryinternationalcurrentbudget managementcostenglisharabiclanguage skillsleadershipteam managementsoftwarebusinessanalyticalcommunicationpressureawarenesssalaryflightdevelopmentchairmanchiefworkergroupaspecthospitalityserviceprimedubaibangalore