Job Description
old Dish Preparation: Prepare a variety of cold kitchen dishes such as salads and Arabic appetizers with precision and creativity.
Support Senior Chefs: Assist senior chefs with food prep and organization of cold kitchen operations.
Hygiene Compliance: Maintain a clean, sanitary workstation, adhering to food safety and hygiene standards.
Daily Prep Tasks: Help with daily mise en place and ensure that cold items are fresh and properly stored.
Food Quality: Consistently ensure high standards of food quality and presentation in every dish served.
Inventory Management: Monitor cold kitchen inventory and promptly restock supplies as needed.
How to Apply:
Interested candidates can send their CV to usha.kumari@hmsco.ae with the subject line “Application for Commis – Cold Kitchen.”
About Us:
We are a Dubai-based hospitality company committed to delivering culinary excellence through innovation and consistency in our kitchen operations.
Dubai - United Arab Emirates
Category
Experience
Career Level
Required Qualification
Diploma or Certificate in Culinary Arts or Kitchen Experience
Requires Traveling:
No
Salary
2500 - 2700 AED
Salary Type
Per Month
Total Vacancies
2
Skills
preparationcold kitchenarabicprecisionseniorfoodorganizationcompliancesanitaryworkstationfood safetycoldqualitystandardspresentationmanagementmonitorinventorylinecommishospitalitycompanyculinaryinnovationkitchenoperations
