Position Overview

We are seeking an experienced and talented Chef de Partie (CDP) specializing in Rajasthani cuisine to join our culinary team. The ideal candidate will bring expertise in authentic Rajasthani cooking techniques, recipes, and traditions while maintaining the highest standards of food quality and presentation.

Key Responsibilities

Lead and supervise the preparation of authentic Rajasthani dishes, ensuring consistency in taste, quality, and presentation according to hotel standards

Manage a section of the kitchen, including inventory management, staff supervision, and maintaining hygiene standards

Create and update Rajasthani menu items, incorporating both traditional recipes and innovative interpretations

Train and mentor junior kitchen staff in Rajasthani cooking techniques, spice blending, and regional cooking methods

Ensure proper storage and handling of ingredients specific to Rajasthani cuisine

Maintain kitchen equipment and ensure compliance with food safety regulations

Collaborate with other section chefs for menu planning and special events

Assist the Head Chef in cost control and minimizing food waste

Required Qualifications

Minimum 3-5 years of experience as a CDP or equivalent position, with specific expertise in Rajasthani cuisine

Diploma in Culinary Arts or related field

In-depth knowledge of Rajasthani cooking techniques, spices, and traditional recipes

Strong understanding of kitchen operations and food safety regulations

Excellent leadership and team management skills

Ability to work in a fast-paced environment under pressure

Strong communication skills in English; knowledge of Hindi/Rajasthani is a plus

Technical Skills

Expert knowledge of Rajasthani cooking methods (soola, dum cooking, etc.)

Proficiency in preparing signature dishes like Dal Baati Churma, Laal Maas, Ker Sangri, and other regional specialties

Understanding of dietary restrictions and ability to modify recipes accordingly

Expertise in spice blending and marination techniques

Knowledge of modern kitchen equipment and technology

Working Hours

Full-time position with rotating shifts

Must be flexible to work weekends, holidays, and extended hours as required

Benefits

Competitive salary package

Medical insurance

Accommodation allowance

Annual leave with air tickets

Professional development opportunities

Staff meals

Transportation allowance

Career Growth

Opportunity for advancement to Senior CDP or Sous Chef position

Regular training and skill enhancement programs

Exposure to high-end hospitality operations

How to Apply

Send your updated CV and cover letter to career@sevenseashotel.ae

Subject Line: Application for CDP - Rajasthani Cuisine Specialist

About Us

Open your eyes to a new form of hospitality in one of the world's most dynamic cities, thanks to the contemporary impact of global hospitality icon Seven Seas Hotel, Al Nahda.

Welcome to a destination where every feature defines the Seven Seas Hotel, Al Nahda's lifestyle and design philosophy; where our commitment to world-class service and elegance matches our guests' high standards.

Personalisation is our mark, and the Stay with Seven Seas Hotel experience invites you to experience a distinctive idea rich in imagination, unparalleled in innovation, and crafted with meticulous attention to detail. Elegance matches our guests' exacting standards.