GC

Assistant Restaurant Manager

Job Description

About the Role

We are seeking an experienced and dynamic Assistant Restaurant Manager to join our prestigious licensed venue. The ideal candidate will bring strong operational knowledge and leadership skills to help maintain our high standards of service excellence.

Key Responsibilities

Support the Restaurant Manager in daily operations and service delivery

Supervise and motivate front-of-house staff to ensure exceptional guest experiences

Monitor and maintain service quality standards throughout all shifts

Assist in staff scheduling, training, and performance management

Ensure compliance with all licensing regulations and health & safety requirements

Handle guest feedback and resolve concerns professionally and efficiently

Manage inventory control and assist with cost management

Coordinate with kitchen team to ensure smooth service operations

Participate in menu development and seasonal promotions

Oversee opening and closing procedures

Required Qualifications

Current UAE residency with valid work authorization

Minimum 3 years of management experience in upscale licensed establishments in the UAE

Strong knowledge of food & beverage service standards

Experience with POS systems and inventory management

Excellent leadership and team management skills

Strong understanding of UAE hospitality regulations and licensing requirements

Fluent in English; additional languages are an advantage

Essential Skills

Outstanding guest service orientation

Strong operational and business acumen

Excellent communication and interpersonal abilities

Ability to work flexible hours including evenings, weekends, and holidays

Professional appearance and demeanor

Crisis management and problem-solving skills

Computer literacy and proficiency in relevant software

What We Offer

Competitive salary package

Professional development opportunities

Dynamic work environment

Staff meals and benefits

Growth potential within a prestigious establishment

How to Apply

Qualified candidates currently based in the UAE are invited to submit their CVs to: daria@graftcollab.com

Note: Only shortlisted candidates will be contacted.

About Us

WITH A WORLD VIEW OF WINE IN A CITY WHERE A CONSERVATIVE APPROACH TO WINE AND WINE SERVICE IS NORMAL.

​WE INTRODUCE TRENDS AND THE REALITY OF WHAT THE WINE INDUSTRY AND WINE COMMUNITY CAN OR WANT TO EXPERIENCE.

​WE DO NOT JUST OFFER KNOWLEDGE ON THE OLD WORLD, BUT ALSO FOCUS ON THE ANCIENT WORLD AND WHAT THE NEW WORLD CAN OFFER THE GENERAL CUSTOMER.

​WE DON’T ASSUME THAT GUESTS DON’T KNOW – MOST GUESTS ARE WELL TRAVELLED AND VERY WELL VERSED IN EPICUREAN TREASURES. THEY ARE LOOKING FOR AN ELEVATED EXPERIENCE – SOMETHING THEY CANNOT FIND SOMEWHERE ELSE;

WALK AWAY SURPRISINGLY SATISFIED.

Experience

3 Years

Required Qualification

Bachelor's degree in relevant field

Requires Traveling:

No

Salary

Salary Not disclosed

Salary Type

Per Month

Total Vacancies

2

Skills

dynamicassistant restaurant managerleadership skillsstandardsservicerestaurant managerdaily operationsstaffguestquality standardsschedulingtrainingperformancecompliancelicensingregulationshealthsafetyfeedbackinventory controlcostkitchenteamdevelopmentclosingmanagementfoodbeverageinventoryleadershipteam managementhospitalityenglishlanguagesguest servicebusinesscommunicationflexiblesalarywineindustryfocusgeneral